Herbed Goat Cheese

3

ounces

goat cheese

2

Green onions, chopped

3

cloves

garlic, roasted and smashed

1/2

teaspoon

fresh thyme

1

tablespoon

fresh cilantro leaves, chopped

1

tablespoon

fresh basil leaves, chopped

pinch

salt and pepper to taste

1

Place all herbs into a food processor first to mince together. Process and pulse quickly.

2

Add goat cheese. Pulse.

3

Refrigerate.

Servings: 4

Yield: 1 cup total

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 10 minutes

Cooking Time:

Inactive Time:

Total Time: 10 minutes

Nutrition Facts

Serving size: 1/4 of a recipe (1.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

65.88

Calories From Fat (61%)

40.09

% Daily Value

Total Fat 4.57g

7%

Saturated Fat 3.11g

16%

Cholesterol 9.78mg

3%

Sodium 86.12mg

4%

Potassium 98.43mg

3%

Total Carbohydrates 2.06g

<1%

Fiber 0.61g

2%

Sugar 0.4g

Protein 4.48g

9%